Dark Chocolate and Sea Salt Nut Bars: Indulgent Homemade Treats
Enjoy the delightful combination of dark chocolate and sea salt with these indulgent homemade nut bars.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup mixed nuts (almonds, walnuts, cashews)
- 1 cup pitted dates
- 1/2 cup dark chocolate chips
- 1/4 teaspoon sea salt
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, combine the mixed nuts and dates until finely chopped and sticky.
- Add dark chocolate chips, sea salt, and rolled oats; pulse until mixed.
- Press the mixture into a greased baking pan.
- Bake for 15-20 minutes until set.
- Allow to cool, then cut into bars.
Notes
- Store in an airtight container for up to a week.
- Feel free to substitute with your favorite nuts or seeds.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Dark Chocolate and Sea Salt Nut Bars, homemade treats, snacks