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Dark Chocolate and Sea Salt Nut Bars: Indulgent Homemade Treats

Dark Chocolate and Sea Salt Nut Bars

Enjoy the delightful combination of dark chocolate and sea salt with these indulgent homemade nut bars.

Ingredients

Scale
  • 1 cup mixed nuts (almonds, walnuts, cashews)
  • 1 cup pitted dates
  • 1/2 cup dark chocolate chips
  • 1/4 teaspoon sea salt
  • 1/2 cup rolled oats

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, combine the mixed nuts and dates until finely chopped and sticky.
  3. Add dark chocolate chips, sea salt, and rolled oats; pulse until mixed.
  4. Press the mixture into a greased baking pan.
  5. Bake for 15-20 minutes until set.
  6. Allow to cool, then cut into bars.

Notes

  • Store in an airtight container for up to a week.
  • Feel free to substitute with your favorite nuts or seeds.

Nutrition

Keywords: Dark Chocolate and Sea Salt Nut Bars, homemade treats, snacks