Crusty Bread Bowl with Creamy Seafood and Cheese Delightful Indulgence
A delicious and indulgent recipe for a crusty bread bowl filled with creamy seafood and cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 crusty bread bowl
- 1 cup cream
- 1 cup shredded cheese
- 1 cup mixed seafood
- 2 tablespoons garlic, minced
- 1 onion, diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine cream, garlic, onion, and seafood.
- Cook until the seafood is cooked through.
- Stir in cheese until melted and combined well.
- Hollow out the bread bowl and fill with the creamy mixture.
- Bake in the oven for 15-20 minutes.
- Serve hot and enjoy!
Notes
- For added flavor, top with fresh herbs before serving.
- This recipe can be made with any seafood of your choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Crusty Bread Bowl, Creamy Seafood, Cheese