Crockpot Turkey and Gravy: Easy Comfort Food for Any Day
This Crockpot Turkey and Gravy recipe is an easy and delicious meal option for any day. Perfectly cooked turkey combined with savory gravy makes for a comforting dish.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8-10 servings 1x
- Category: Main Dish
- Method: Slow Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 2 cups turkey or chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup flour (for thickening)
Instructions
- Place the chopped onion, carrots, and celery at the bottom of the crockpot.
- Season the turkey with salt, pepper, thyme, and sage, then place it on top of the vegetables.
- Pour the broth over the turkey.
- Cover and cook on low for 6-8 hours or until the turkey is cooked through and tender.
- Remove the turkey and let it rest before carving.
- For the gravy, mix flour with some of the cooking liquid and whisk until smooth, then heat until thickened.
Notes
- For extra flavor, you can add fresh herbs.
- Best served with mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Crockpot Turkey and Gravy, Comfort Food, Easy Dinner