Crockpot Smoky Beef Sausage Delight: Easy Potato & Green Bean Bake
A delicious and easy recipe for a comforting crockpot meal featuring smoky beef sausage, potatoes, and green beans.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound smoky beef sausage
- 4 cups diced potatoes
- 2 cups green beans, trimmed
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Place the diced potatoes, green beans, onion, and garlic into the crockpot.
- Slice the smoky beef sausage and add it to the crockpot.
- In a small bowl, mix together the smoked paprika, salt, and pepper, then sprinkle it over the ingredients in the crockpot.
- Pour the chicken broth over everything in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- Stir before serving and enjoy!
Notes
- For extra flavor, feel free to add your favorite herbs.
- This dish pairs well with crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Crockpot, Beef Sausage, Potato, Green Beans, Easy Recipe