Crockpot Potatoes and Onions: The Best Comfort Food Recipe
Crockpot Potatoes and Onions is the perfect side dish for any meal. This recipe is simple, comforting, and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, sliced
- 1 large onion, sliced
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Layer potatoes and onions in the crockpot.
- Pour chicken broth over the top.
- Sprinkle garlic powder, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours, or until potatoes are tender.
- Stir before serving.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- This dish goes well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crockpot, Potatoes, Onions, Comfort Food