Crockpot Orange Chicken: Easy, Juicy Recipe for Home Cooks
Enjoy a simple and delicious recipe for Crockpot Orange Chicken that’s perfect for home cooks.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a bowl, mix orange juice, soy sauce, honey, garlic, ginger, and red pepper flakes.
- Place chicken thighs in the crockpot and pour sauce over them.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Remove chicken, shred, and set aside.
- Mix cornstarch and water in a small bowl, then stir into the sauce in the crockpot.
- Cook on high for an additional 30 minutes to thicken the sauce.
- Return shredded chicken to the crockpot and stir to coat.
- Serve warm over rice.
Notes
- For more flavor, marinate the chicken overnight.
- Garnish with green onions or sesame seeds before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot Orange Chicken, orange chicken recipe, slow cooker recipes