Crockpot Million Dollar Chicken Casserole: Easy Comfort Food Delight
A creamy and cheesy chicken casserole that is made effortlessly in a crockpot, perfect for busy weeknights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- In a large bowl, combine the chicken, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, garlic powder, onion powder, and black pepper.
- In a separate pot, cook the egg noodles according to package instructions, then drain and add to the mixture.
- Pour everything into the crockpot and stir well to combine.
- Cover and cook on low for 4-6 hours or until everything is heated through and the cheese is melted.
- Serve warm and enjoy your comforting meal!
Notes
- This dish can be customized with your favorite vegetables.
- Try adding breadcrumbs on top for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Million Dollar Chicken Casserole, Comfort Food