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Crockpot Meatloaf with Potatoes and Vegetables: A Juicy Twist

Crockpot Meatloaf with Potatoes and Vegetables
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A delicious and hearty meal made effortlessly in a crockpot, featuring a savory meatloaf paired with tender potatoes and vegetables.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup chopped onion
  • 1/4 cup milk
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 4 medium potatoes, diced
  • 2 cups mixed vegetables (carrots, peas, corn)

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, egg, onion, milk, Worcestershire sauce, salt, and pepper. Mix until just combined.
  2. Form the mixture into a loaf shape and place it in the center of the crockpot.
  3. Add the diced potatoes and mixed vegetables around the meatloaf.
  4. Cover and cook on low for 6-8 hours or high for 4-5 hours until the meatloaf is cooked through.
  5. Once done, slice the meatloaf and serve with the vegetables and potatoes.

Notes

  • For extra flavor, you can add herbs such as thyme or rosemary.
  • Ensure the meatloaf reaches an internal temperature of 160°F.

Nutrition

Keywords: Crockpot, Meatloaf, Potatoes, Vegetables, Easy Dinner

Find it online: https://quicksavory.net/crockpot-meatloaf-with-potatoes-and-vegetables-a-juicy-twist/