Crockpot Meatball Ravioli Casserole: Easy Family Favorite Dish
A delicious and easy recipe for a hearty meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 pound frozen meatballs
- 1 package (25 ounces) refrigerated ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- In the crockpot, layer half of the frozen meatballs.
- Add half of the ravioli and pour half of the marinara sauce over them.
- Sprinkle with half of the mozzarella and half of the Parmesan.
- Repeat the layers with the remaining ingredients.
- Sprinkle Italian seasoning on top.
- Cover and cook on low for 4-6 hours or until the cheese is melted and bubbly.
Notes
- For extra flavor, add chopped vegetables such as bell peppers or onions.
- Adjust cooking time if your crockpot runs hotter or cooler.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crockpot, Meatball, Ravioli, Casserole, Family Recipe