Crockpot Lasagna: Easy Comfort Food with Turkey Bacon Delight
Enjoy a delicious and easy Crockpot Lasagna featuring turkey bacon for a delightful twist on a classic comfort food.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground turkey
- 6 slices turkey bacon
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 jar marinara sauce
- 1 egg
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Cook turkey bacon until crispy and crumble it.
- In a bowl, mix ricotta, egg, salt, pepper, and Italian seasoning.
- Layer noodles, meat, cheese mixture, and marinara in the Crockpot.
- Repeat layers until ingredients are used.
- Top with shredded mozzarella.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Let it cool for 15 minutes before serving.
Notes
- For a vegetarian version, substitute ground turkey with more vegetables.
- Ensure noodles are fully submerged in sauce to cook properly.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Lasagna, easy lasagna, comfort food, turkey bacon