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Crockpot Golden Beef and Noodles: Easy Comfort Food Delight

Crockpot Golden Beef and Noodles
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A savory and easy recipe for crockpot golden beef and noodles that’s perfect for a comforting meal.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 cups beef broth
  • 2 cups egg noodles
  • 1 cup sour cream
  • 1 cup frozen peas and carrots

Instructions

  1. In a large skillet, heat olive oil over medium-high heat. Sear the beef chuck roast on all sides until browned.
  2. Transfer the beef to the crockpot. Sprinkle with salt, black pepper, garlic powder, and onion powder.
  3. Pour the beef broth over the meat in the crockpot.
  4. Cook on low for 6-8 hours or until the meat is tender.
  5. Before serving, remove the beef and shred it with two forks. Return to the crockpot.
  6. Add the egg noodles, sour cream, and frozen peas and carrots. Stir to combine.
  7. Cover and cook for an additional 30 minutes on low, until the noodles are cooked.

Notes

  • For extra flavor, add herbs like thyme or rosemary to the seasoning.
  • Serve with fresh bread or a salad for a complete meal.

Nutrition

Keywords: Crockpot, Beef, Noodles, Comfort Food

Find it online: https://quicksavory.net/crockpot-golden-beef-and-noodles-easy-comfort-food-delight/