Crockpot Garlic Parmesan Chicken Pasta: Easy Weeknight Comfort Food
A delicious and easy recipe for garlic parmesan chicken pasta made in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces pasta (such as penne or fettuccine)
Instructions
- Place chicken breasts in the crockpot and add chicken broth, heavy cream, Parmesan cheese, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once chicken is cooked, shred it using two forks and stir to combine with the sauce.
- Cook pasta according to package instructions then drain.
- Add the cooked pasta to the crockpot and mix well to combine. Serve warm.
Notes
- For a thicker sauce, simmer the sauce uncovered for the last 30 minutes.
- Feel free to add vegetables to the recipe, such as spinach or peas.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot Garlic Parmesan Chicken Pasta