Crockpot Creamy Taco Potato Casserole: Easy Family Delight
This creamy taco potato casserole is a delicious and easy meal for the whole family, prepared effortlessly in your crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 5 cups diced potatoes
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
Instructions
- Brown the ground beef in a skillet and drain.
- Add the diced potatoes, seasoned beef, taco seasoning, cream of chicken soup, and sour cream to the crockpot. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- During the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top and let it melt.
- Serve warm and enjoy!
Notes
- For a spicier kick, add diced jalapeños to the mixture.
- Feel free to substitute ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Crockpot, creamy, taco, potato, casserole, easy, family, dinner