Crockpot Creamy Chicken and Noodles: Easy Comfort Food Delight
An easy and delicious recipe for Crockpot Creamy Chicken and Noodles perfect for any family dinner.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups egg noodles
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Pour the cream of chicken soup and chicken broth over the chicken.
- Add the garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 4-6 hours.
- Before serving, stir in the frozen peas and carrots and cooked egg noodles.
Notes
- This dish can be made with leftover rotisserie chicken for a quicker option.
- For creamier sauce, add a little sour cream or cream cheese before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crockpot, creamy, chicken, noodles, comfort food