Crockpot Creamy Cheddar Chicken Corn: Easy Comfort Food Delight
Crockpot Creamy Cheddar Chicken Corn is the ultimate comfort food, rich and creamy, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 can corn, drained
- 1 cup shredded cheddar cheese
- 2 cups baby potatoes, halved
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Add the corn, shredded cheddar cheese, baby potatoes, ranch dressing mix, chicken broth, garlic powder, and onion powder on top.
- Cook on low for 6-8 hours or high for 4 hours until the chicken is cooked through and potatoes are tender.
- Shred the chicken in the cooker and stir everything to combine before serving.
Notes
- For a spicier version, add diced jalapeños.
- Serve with fresh parsley on top for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Crockpot, Chicken, Comfort Food, Cheddar, Easy Recipes