Crockpot Creamy Cheddar Chicken: Comforting Corn and Baby Potatoes
A delicious and creamy crockpot dish featuring tender chicken, sweet corn, and baby potatoes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 can corn, drained
- 1 pound baby potatoes, halved
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the drained corn and halved baby potatoes on top of the chicken.
- In a bowl, mix together the cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken and vegetables.
- Cover and cook on low for 6-8 hours or until the chicken is fully cooked.
- During the last 30 minutes of cooking, add the shredded cheddar cheese and allow it to melt.
Notes
- Add fresh herbs for extra flavor.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Creamy, Cheddar, Chicken, Corn, Baby Potatoes