Crockpot Creamy Beef & Cheese Tortellini: Easy Comfort Food Delight
A delicious and easy recipe for creamy beef and cheese tortellini made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 package cheese tortellini
- 2 cups beef broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Transfer the beef to the crockpot.
- Add beef broth, cream cheese, shredded cheddar cheese, garlic powder, Italian seasoning, salt, and pepper to the crockpot.
- Stir until well combined.
- Cook on low for 4 hours.
- In the last 30 minutes, add the cheese tortellini and stir gently.
- Serve warm and enjoy!
Notes
- For a spicier version, add red pepper flakes.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, creamy, beef, cheese, tortellini