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Crockpot Creamy Beef and Potato Taco Bowls Made Easy at Home

Crockpot Creamy Beef and Potato Taco Bowls
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A comforting dish that combines savory beef, creamy potatoes, and a hint of taco seasoning all cooked to perfection in a crockpot.

Ingredients

Scale
  • 2 pounds ground beef
  • 4 medium potatoes, diced
  • 1 packet taco seasoning
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1 tablespoon olive oil

Instructions

  1. In a skillet, heat olive oil over medium heat and brown the ground beef.
  2. Add the potatoes, taco seasoning, cream of mushroom soup, and beef broth to the crockpot.
  3. Stir in the browned ground beef.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. Before serving, stir in the shredded cheese and sour cream.

Notes

  • For added flavor, consider adding diced onions or bell peppers.

Nutrition

Keywords: Crockpot, Beef, Taco Bowls, Potatoes, Creamy

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