Crockpot Cowboy Soup: A Hearty Bowl of Comfort with Turkey Bacon
A hearty and comforting crockpot soup featuring turkey bacon and a medley of delicious ingredients.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 slices turkey bacon
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 cup chopped bell peppers
- 1 cup chopped onion
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, brown the ground beef. Drain excess fat.
- In a large crockpot, combine all the ingredients, including the chopped turkey bacon and browned beef.
- Stir well to combine and cover.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy!
Notes
- For extra flavor, add a splash of hot sauce.
- Top with cheese or avocado before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Crockpot Cowboy Soup, turkey bacon, comfort food