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Crockpot Chicken with Peppers: Easy and Flavorful Weeknight Meal

Crockpot Chicken with Peppers
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This easy and flavorful crockpot chicken with peppers is the perfect weeknight meal for busy families.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Add the sliced bell peppers, onion, and garlic on top of the chicken.
  3. In a small bowl, mix together the paprika, cumin, salt, and black pepper. Sprinkle the mixture over the vegetables.
  4. Pour the chicken broth over everything.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  6. Once cooked, shred the chicken with two forks and mix everything together.

Notes

  • Serve with rice or crusty bread to soak up the juices.
  • This dish can be frozen for later meals.

Nutrition

Keywords: Crockpot Chicken with Peppers

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