Crockpot Chicken Stew: Easy Comfort Dish with Turkey Bacon Twist
A delicious and comforting crockpot chicken stew that’s easy to make and features a delightful turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 4 slices turkey bacon
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Prepare the turkey bacon by cooking until crispy, then chop into pieces.
- In the crockpot, add the chicken thighs, carrots, celery, onion, garlic, and potatoes.
- Pour the chicken broth over the ingredients and add the spices.
- Top with the chopped turkey bacon.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Shred the chicken before serving. Stir well and adjust seasoning.
Notes
- For a thicker stew, add a cornstarch mixture 30 minutes before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Crockpot Chicken Stew, Chicken, Comfort Food, Turkey Bacon