Crockpot Chicken Pot Pie Pasta: Easy Comfort Food Delight
A delicious and comforting chicken pot pie pasta made in a crockpot, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 cups egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 cups chicken broth
Instructions
- Place chicken breasts into the crockpot.
- Add cream of chicken soup, chicken broth, and seasonings.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and add the frozen vegetables and egg noodles.
- Cook for an additional 30 minutes until noodles are tender.
- Stir well and serve hot.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Pot Pie Pasta