Crockpot Chicken and Dumplings: Easy Comfort Food for All
Enjoy a warm and hearty dish with our Crockpot Chicken and Dumplings, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups frozen mixed vegetables
- 1 can cream of chicken soup
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuit dough
Instructions
- Add the chicken, chicken broth, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and black pepper to the crockpot.
- Cook on low for 6 to 8 hours.
- After cooking, tear the biscuit dough into pieces and drop them on top of the mixture.
- Cover and cook for an additional 1 hour until the biscuits are cooked through.
- Serve hot and enjoy!
Notes
- For a thicker consistency, remove some broth and mix with cornstarch before adding the biscuit dough.
- You can substitute chicken thighs for the chicken breasts for a different texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Chicken, Dumplings, Comfort Food