Crockpot Cheesy Turkey Bacon Garlic Parmesan Chicken Biscuit Cobbler: Easy Comfort Food Delight
Enjoy a delicious and easy-to-make Crockpot Cheesy Bacon Garlic Parmesan Chicken Biscuit Cobbler that will delight your taste buds and bring comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1/2 cup crispy bacon, chopped
- 1 cup garlic parmesan cheese
- 1 can biscuit dough
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Place the chicken breasts in the crockpot and season with garlic powder, onion powder, salt, and pepper.
- Pour the chicken broth over the chicken.
- Sprinkle the chopped bacon and garlic parmesan cheese on top.
- Cook on low for 6 hours or high for 3 hours.
- 30 minutes before serving, break the biscuit dough into pieces and place them on top of the chicken mixture.
- Cover and continue to cook until the biscuits are golden brown.
Notes
- For extra flavor, add a pinch of red pepper flakes to the chicken.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Crockpot, Cheesy, Bacon, Garlic, Parmesan, Chicken, Biscuit, Cobbler