Crockpot Cheesy Potatoes and Beef Kielbasa: Easy Comfort Food Delight
A delicious and easy recipe for cheesy potatoes and beef kielbasa made in a crockpot, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound beef kielbasa, sliced
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Layer the diced potatoes and sliced kielbasa in the crockpot.
- In a bowl, mix together the cream of chicken soup, milk, garlic powder, and onion powder.
- Pour the mixture over the potatoes and kielbasa.
- Top with the shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
Notes
- For extra flavor, add some chopped onions or bell peppers.
- This dish can be served with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot, Cheesy Potatoes, Beef Kielbasa, Comfort Food, Easy Recipe