Crockpot Cheddar Broccoli Chicken & Potatoes: Easy Comfort Food
A comforting and easy-to-make Crockpot recipe featuring chicken, broccoli, and potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups broccoli florets
- 1 pound baby potatoes, halved
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place chicken breasts at the bottom of the Crockpot.
- Add broccoli and potatoes on top of the chicken.
- In a bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken and vegetables.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes, sprinkle shredded cheddar cheese on top and cover until melted.
Notes
- This dish can be served over rice or pasta for a fuller meal.
- Feel free to add other vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crockpot, Cheddar, Broccoli, Chicken, Potatoes