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Crockpot Cabbage Roll Casserole: Easy Comfort Food Delight

Crockpot Cabbage Roll Casserole
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This Crockpot Cabbage Roll Casserole is a comforting dish that is easy to prepare and perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup uncooked rice
  • 1 can diced tomatoes
  • 1 medium head of cabbage
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Brown the ground beef in a skillet over medium heat.
  2. In a large bowl, combine cooked beef, rice, tomatoes, onion, garlic, paprika, salt, and pepper.
  3. In a crockpot, layer cabbage and beef mixture alternately.
  4. Pour beef broth over the top.
  5. Cook on low for 6-8 hours or until cabbage is tender.

Notes

  • This dish can be made ahead of time and stored in the refrigerator.
  • Feel free to add other vegetables like bell peppers for additional flavor.

Nutrition

Keywords: Crockpot, Cabbage Roll, Casserole, Comfort Food

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