Crockpot Beef Tenderloin Recipe for Juicy, Flavorful Meals
This Crockpot Beef Tenderloin recipe delivers juicy and flavorful meals that are easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds beef tenderloin
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh rosemary
Instructions
- Season the beef tenderloin with salt and pepper.
- Heat the olive oil in a skillet and sear the beef on all sides.
- Place the seared beef in the crockpot and add garlic, beef broth, Worcestershire sauce, and rosemary.
- Cover and cook on low for 6-8 hours or until tender.
- Remove the beef from the crockpot and let it rest before slicing.
- Serve with your favorite sides.
Notes
- For added flavor, marinate the beef overnight.
- Adjust cooking time based on desired doneness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crockpot, Beef Tenderloin, Recipe