Crock Pot Swamp Potatoes: Easy Comfort Food with Turkey Bacon
Crock Pot Swamp Potatoes are a delicious and easy comfort food that features the savory taste of turkey bacon and the creamy texture of potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds potatoes, peeled and diced
- 8 ounces turkey bacon, diced
- 1 cup onion, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Place the diced potatoes in the bottom of the Crock Pot.
- In a skillet, cook the turkey bacon until crispy, then add the onions and sauté until translucent.
- Layer the turkey bacon and onions over the potatoes.
- In a bowl, mix together the sour cream, cream of chicken soup, garlic powder, and black pepper.
- Pour the mixture over the potato and bacon layer.
- Cook on low for 6-8 hours until potatoes are tender.
- Stir in the cheddar cheese during the last 30 minutes of cooking.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- You can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crock Pot Swamp Potatoes, comfort food, turkey bacon, potatoes