Crock Pot Street Corn Dip: Easy, Cheesy Delight with Turkey Bacon
This Crock Pot Street Corn Dip is an easy and cheesy dish that incorporates turkey bacon for a delicious flavor twist.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn, frozen or canned
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a slow cooker, combine the corn, cream cheese, and sour cream.
- Add the cheddar cheese, turkey bacon, garlic powder, chili powder, salt, and pepper. Stir to combine.
- Cover and cook on low for 2-3 hours or until heated through and creamy.
- Stir well before serving, and garnish with additional turkey bacon or cheese if desired.
Notes
- For a spicier dip, add diced jalapeños.
- This dip can also be served warm or cold.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: crock pot, street corn dip, dip recipe, cheesy dip, turkey bacon dip