Crock Pot Creamy Chicken and Rice Casserole with Turkey Bacon Delight
This delicious Crock Pot Creamy Chicken and Rice Casserole with turkey bacon is a comfort food that you can prepare easily.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup rice
- 4 slices turkey bacon
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
- 1/2 teaspoon black pepper
Instructions
- In a Crock Pot, layer the rice on the bottom.
- Place the chicken breasts on top of the rice.
- In a bowl, mix chicken broth, cream of mushroom soup, garlic powder, and onion powder.
- Pour the mixture over the chicken.
- Cook on low for 6-8 hours or until the chicken is cooked through.
- In the last hour, add the turkey bacon and cheese.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding diced vegetables.
- Adjust the cheese according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Crock Pot, chicken, rice, casserole, turkey bacon