Crock Pot Crack Potato Soup: Indulgent Turkey Bacon & Chicken Ham Delight
This indulgent Crock Pot Crack Potato Soup is a delightful blend of turkey bacon and chicken ham, making it a hearty and creamy comfort food perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Total Time: 4-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large potatoes, diced
- 4 slices turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup shredded cheddar cheese, for topping
Instructions
- Add the diced potatoes, cooked turkey bacon, chicken ham, onion, garlic, and chicken broth to the Crock Pot.
- Cook on low for 7-8 hours or on high for 4-5 hours until potatoes are tender.
- Once cooked, mash some of the potatoes with a fork or potato masher to thicken the soup.
- Stir in the heavy cream, salt, pepper, and paprika. Mix well and let it cook for an additional 30 minutes.
- Serve hot, topped with shredded cheddar cheese.
Notes
- This soup can be prepared in advance and stored in the refrigerator for up to 3 days.
- Feel free to add your favorite vegetables or spices for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crock Pot, Potato Soup, Turkey Bacon, Chicken Ham, Comfort Food