Crispy Turkey Bacon Mozzarella Poppers with Sweet Maple Glaze
A delightful combination of crispy turkey bacon and gooey mozzarella cheese, drizzled with a sweet maple glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup mozzarella cheese, shredded
- 1/4 cup maple syrup
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each mozzarella stick with a slice of turkey bacon.
- Place the wrapped sticks on a baking sheet.
- Brush with olive oil and season with black pepper and garlic powder.
- Bake for 15-20 minutes until the bacon is crispy.
- Drizzle with maple syrup before serving.
- Garnish with chopped parsley.
Notes
- Make sure the bacon is cooked until crispy for the best texture.
- Experiment with different cheeses for variation.
Nutrition
- Serving Size: 2 poppers
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Crispy Bacon Mozzarella Poppers, Sweet Maple Glaze, Appetizer Recipes