Crispy Dill Chicken Sandwich Recipe: A Better Twist on Comfort Food
Enjoy a delicious and crispy dill chicken sandwich that adds a flavorful twist to your comfort food favorites.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 chicken breasts
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 sandwich buns
- 4 tablespoons dill pickle slices
- 4 tablespoons mayonnaise
- 1 head of lettuce
Instructions
- Marinate chicken breasts in buttermilk for at least one hour.
- Combine flour, dill weed, garlic powder, onion powder, salt, and pepper in a bowl.
- Dredge marinated chicken breasts in the flour mixture.
- Heat oil in a skillet over medium-high heat and fry the chicken until golden brown and cooked through.
- Assemble the sandwich by spreading mayonnaise on buns, adding lettuce, fried chicken, and dill pickle slices.
Notes
- For extra crunch, double-dip the chicken in buttermilk and flour.
- Serve with a side of fries for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crispy Chicken, Dill Chicken Sandwich, Comfort Food