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Creamy Zucchini Penne Skillet: Easy Comfort with Turkey Bacon

Creamy Zucchini Penne Skillet
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A delicious and easy creamy zucchini penne skillet recipe featuring turkey bacon for a comforting meal.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 medium zucchinis, sliced
  • 4 slices turkey bacon, chopped
  • 1 cup heavy cream
  • 1 teaspoon garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup Parmesan cheese, grated

Instructions

  1. Cook penne according to package instructions; drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
  3. Add the zucchini to the skillet and sauté until tender.
  4. Stir in the garlic and Italian seasoning, cooking until fragrant.
  5. Pour in the heavy cream, bringing it to a gentle simmer.
  6. Mix in the cooked penne and turkey bacon, stirring to combine.
  7. Season with salt and pepper, then stir in the Parmesan cheese until melted.
  8. Serve warm, garnished with extra cheese if desired.

Notes

  • For a lighter version, substitute heavy cream with a low-fat alternative.
  • Add more vegetables like broccoli or spinach for added nutrition.

Nutrition

Keywords: Creamy Zucchini Penne Skillet, Turkey Bacon, Comfort Food

Find it online: https://quicksavory.net/creamy-zucchini-penne-skillet-easy-comfort-with-turkey-bacon/