Creamy Tuscan Chicken & Orzo Bake: A Deliciously Easy Twist
A creamy and comforting dish that brings together tender chicken, orzo pasta, and a delightful mix of Tuscan flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup orzo pasta
- 1 cup cherry tomatoes
- 2 cups spinach
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and cook the chicken until golden brown.
- Add minced garlic and Italian seasoning, stirring for a minute until fragrant.
- Stir in cherry tomatoes and spinach, cooking until the spinach wilts.
- In a separate pot, cook orzo according to package instructions and drain.
- Combine the cooked orzo with the chicken mixture, then add heavy cream and Parmesan cheese.
- Transfer the mix to a baking dish and bake for 20-25 minutes until bubbly.
Notes
- For added flavor, you can sprinkle extra cheese on top before baking.
- Feel free to add other vegetables like zucchini or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 3g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Tuscan Chicken, Orzo Bake, Easy Recipes