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Creamy Tomato Rigatoni Pasta: Easy Recipe with Turkey Bacon

Creamy Tomato Rigatoni Pasta
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A delicious and easy recipe for creamy tomato rigatoni pasta with the added flavor of turkey bacon.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 4 slices turkey bacon, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the rigatoni according to the package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  3. In the same skillet, add olive oil and minced garlic. Sauté until fragrant.
  4. Add crushed tomatoes and bring to a simmer.
  5. Stir in heavy cream and Italian seasoning. Cook for 5 minutes.
  6. Add the cooked rigatoni and turkey bacon. Stir until well combined.
  7. Season with salt and pepper, then sprinkle with Parmesan cheese before serving.

Notes

  • This dish can be served with a salad or garlic bread.
  • Feel free to add vegetables like spinach or mushrooms for extra flavor.

Nutrition

Keywords: Creamy Tomato Rigatoni Pasta, Easy Recipe, Turkey Bacon

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