Creamy Spinach and Herb Shrimp Stuffed Salmon Delightfully Easy to Make
A delightful and easy-to-make dish featuring salmon stuffed with a creamy spinach and herb shrimp mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 cup fresh spinach
- 1/2 cup cream cheese
- 1/2 cup cooked shrimp, chopped
- 2 tablespoons fresh herbs (dill, parsley)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the spinach, cream cheese, shrimp, herbs, lemon juice, and garlic powder.
- Cut slits in the side of each salmon fillet to create pockets.
- Stuff the salmon fillets with the creamy mixture.
- Place the stuffed salmon on a baking sheet and bake for 20-25 minutes until cooked through.
Notes
- For added flavor, marinate the salmon in lemon juice for 30 minutes before stuffing.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Spinach, Herb Shrimp, Stuffed Salmon, Easy Recipe