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Creamy Sausage Penne: Indulgent Pasta with Bell Peppers and Cheddar

Creamy Sausage Penne with Bell Peppers and Cheddar
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Indulge in this delicious Creamy Sausage Penne with Bell Peppers and Cheddar, a perfect blend of flavors and textures.

Ingredients

Scale
  • 12 ounces penne pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions; drain.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
  3. Add bell pepper, onion, and garlic; sauté until vegetables are soft.
  4. Stir in heavy cream, cheese, and Italian seasoning; cook until cheese is melted and sauce thickens.
  5. Toss the cooked penne with the sauce until well coated. Season with salt and pepper.
  6. Serve hot, garnished with additional cheese if desired.

Notes

  • For a spicier dish, add crushed red pepper flakes.
  • Fresh parsley can be used as a garnish for added flavor.

Nutrition

Keywords: Creamy Sausage Penne, Pasta Recipe, Cheddar Pasta

Find it online: https://quicksavory.net/creamy-sausage-penne-indulgent-pasta-with-bell-peppers-and-cheddar/