Creamy Sausage Pasta: An Indulgent Comfort Dish for Dinner
A rich and creamy pasta dish featuring savory sausage for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 ounces pasta of your choice
- 1 pound ground sausage
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Add ground sausage to the skillet and cook until browned.
- Stir in minced garlic and cook for another minute.
- Pour in heavy cream and bring to a simmer. Add Parmesan cheese and Italian seasoning, stirring until cheese is melted.
- Toss in the cooked pasta and mix until well combined. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier dish, use spicy sausage.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Sausage Pasta