Creamy Salisbury Steak Ground Beef with Crispy Potato Bake Delight
Indulge in this creamy Salisbury steak ground beef recipe paired with a crispy potato bake that is sure to delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Beef
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 cup onions, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 cups potatoes, sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sauté until softened.
- Add the ground beef to the skillet, cooking until browned.
- Stir in the beef broth, salt, pepper, and paprika, bringing to a simmer.
- Reduce heat and mix in the sour cream until well combined.
- In a separate dish, layer the sliced potatoes and pour the beef mixture over them.
- Bake in a preheated oven at 375°F for 30-40 minutes until the potatoes are tender and top is crispy.
Notes
- This dish pairs well with a side salad.
- For added flavor, top with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Salisbury steak, ground beef, potato bake