Creamy Poor Husband’s Casserole: Easy Comfort Food Delight
A delicious, creamy casserole that brings comfort and satisfaction to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups egg noodles
- 1 cup cheddar cheese, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, then drain.
- In a large skillet, brown the ground beef with the onions and garlic.
- In a bowl, mix the cream of mushroom soup, sour cream, salt, and pepper.
- Combine the cooked beef mixture, noodles, and soup mixture in a baking dish.
- Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes, or until heated through and cheese is bubbly.
Notes
- For extra flavor, add some peas or corn to the casserole.
- Feel free to adjust the cheese type based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Poor Husband’s Casserole, casserole, comfort food