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Creamy Philly Cheesesteak Ground Beef Tortellini Delight

Creamy Philly Cheesesteak Ground Beef Tortellini
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A delicious twist on a classic dish, combining creamy flavors with ground beef and tortellini for a hearty meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 package tortellini
  • 1 cup cream cheese
  • 1 cup shredded provolone cheese
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced onions and bell peppers and sauté until softened.
  3. Add minced garlic and ground beef; cook until beef is browned.
  4. Stir in cream cheese and melted provolone cheese until combined.
  5. Boil tortellini according to package instructions; drain and add to skillet.
  6. Mix everything together and season with salt, black pepper, and red pepper flakes.
  7. Serve warm.

Notes

  • For extra flavor, add mushrooms or jalapeños.
  • This dish can be made ahead and reheated.

Nutrition

Keywords: Creamy Philly Cheesesteak Ground Beef Tortellini

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