Creamy Mushroom Soup with Turkey Bacon: A Cozy Delight
A warm and comforting creamy mushroom soup made with turkey bacon for a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy. Remove and set aside.
- In the same pot, sauté the onion and garlic until translucent.
- Add the mushrooms and cook until softened.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the heavy cream and thyme, then season with salt and pepper.
- Blend the soup until smooth and add the crispy turkey bacon back in.
- Serve hot and enjoy!
Notes
- This soup pairs well with crusty bread.
- For extra flavor, add a splash of white wine.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Creamy Mushroom Soup, Turkey Bacon, Cozy Recipes