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Creamy Lemon Garlic Shrimp Pasta: A Quick and Indulgent Delight

Creamy Lemon Garlic Shrimp Pasta
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A delicious and creamy pasta dish featuring shrimp, garlic, and lemon.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 lemon, juiced and zested
  • 2 tablespoons olive oil
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add the shrimp and cook until pink, about 2-3 minutes.
  4. Pour in the heavy cream and stir to combine. Add the Parmesan, lemon juice, and zest.
  5. Season with salt and pepper to taste. Combine with the cooked pasta.
  6. Garnish with parsley and serve immediately.

Notes

  • For a spicier dish, add red pepper flakes.
  • Try adding vegetables such as spinach or broccoli for added nutrition.

Nutrition

Keywords: Creamy Lemon Garlic Shrimp Pasta, shrimp, pasta, quick meals, indulgent dishes

Find it online: https://quicksavory.net/creamy-lemon-garlic-shrimp-pasta-a-quick-and-indulgent-delight/