Creamy Jalapeño Cabbage Slaw: The Best Flavorful Twist
This creamy jalapeño cabbage slaw offers a delightful twist to traditional slaw with its burst of flavors.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small cabbage, shredded
- 2 jalapeños, diced
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and diced jalapeños.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage and jalapeño mixture and toss to coat thoroughly.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
- For extra crunch, consider adding shredded carrots or radishes.
- Adjust the level of jalapeños to your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Creamy Jalapeño Cabbage Slaw, slaw recipe, jalapeño recipes