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Creamy Italian Sausage Soup: A Cozy Delight for Any Night

Creamy Italian Sausage and Gnocchi Soup

This creamy Italian sausage and gnocchi soup is a comforting dish perfect for chilly nights, combining rich flavors with simple ingredients.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 package gnocchi
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 2 cups spinach, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and add the Italian sausage. Cook until browned.
  2. Add onions and garlic, sauté until onions are translucent.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the gnocchi and cook according to package instructions.
  5. Stir in the heavy cream and Italian seasoning, and let it simmer for a few minutes.
  6. Add chopped spinach and season with salt and pepper before serving.

Notes

  • For a lighter version, use turkey sausage instead of pork sausage.
  • This soup can also be made with vegetable broth for a vegetarian option.

Nutrition

Keywords: Creamy Italian Sausage and Gnocchi Soup, Italian soup, comforting soup, cozy recipes