Creamy Garlicky Mushrooms: Easy Comfort Food with Turkey Bacon
Delicious and creamy garlicky mushrooms served with turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces mushrooms, sliced
- 4 slices turkey bacon, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add olive oil to the skillet and sauté the mushrooms until soft.
- Stir in the garlic and cook for another minute.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted and creamy.
- Return the turkey bacon to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Creamy Garlicky Mushrooms, Turkey Bacon, Comfort Food