Creamy Garlic Tomato Pasta with Turkey Bacon: A Cozy Delight
A delicious creamy garlic tomato pasta dish featuring savory turkey bacon for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook fettuccine according to package instructions; drain.
- In a skillet, cook turkey bacon until crispy, then remove and crumble.
- In the same skillet, sauté garlic until fragrant.
- Add diced tomatoes, cream, and Italian seasoning; simmer.
- Stir in the cooked pasta and crumbled bacon; mix well.
- Season with salt and serve garnished with fresh basil.
Notes
- This dish is best served fresh but can be stored in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove, adding a splash of cream if needed.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Garlic Tomato Pasta