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Creamy Garlic Shrimp Lasagna Roll Ups: A Comforting Delight

Creamy Garlic Shrimp Lasagna Roll Ups
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Creamy Garlic Shrimp Lasagna Roll Ups are a delightful and comforting dish that combines the rich flavors of garlic shrimp with lasagna noodles, perfect for family dinners or special occasions.

Ingredients

Scale
  • 12 lasagna noodles
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 cup spinach, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions, then drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  4. Add shrimp, oregano, salt, and pepper. Cook until shrimp are pink and cooked through.
  5. In a bowl, combine ricotta cheese, mozzarella cheese, spinach, and cooked shrimp mixture.
  6. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  7. Take one lasagna noodle, fill it with shrimp mixture, and roll it up. Place seam side down in the baking dish.
  8. Repeat with the remaining noodles and filling.
  9. Pour remaining marinara sauce over the rolled noodles and sprinkle with parmesan cheese.
  10. Bake for 25-30 minutes until bubbly and golden.

Notes

  • Serve with extra parmesan cheese on top.
  • You can add vegetables like zucchini or bell peppers for added nutrition.

Nutrition

Keywords: Creamy Garlic Shrimp Lasagna Roll Ups, Shrimp Lasagna, Comfort Food

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